Hello Reader,

Have you already heard the news?
The new edition of SPRING COOKIE-A-THON 2024 is coming soon and I'm excited to announce that I will be an INSTRUCTOR again!

Have you registered for the FREE event yet?​
​It will be 4 days of nonstop cookie decorating fun happening from Thursday 14 through Sunday 17 March. We have more than 50 fantastic tutorials planned for you, prizes, and coupons!

You read it right: it's TOTALLY FREE for you to watch it LIVE in the dedicated FB group!!!
You will want to be there for it, among fellow cookiers from all over the world, cause it's THE COOLEST EVERYTHING-COOKIE PARTY around! ​
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This time I am bringing you a tutorial on SPRING FLOWER MERINGUE COOKIES! And what does announce spring more effective than DAFFODILS?
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During the live event, I will show MY TIPS AND TRICKS for preparing the perfect consistency French meringue for your flowers, guiding you step-by-step along my recipe and my coloring technique, demoing the piping process, and offering you detailed directions for baking them without color change.

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I have also prepared a BONUS VIDEO, where I will be showing you how to enhance your flowers with some colored dust accents and also how to pair them into kisses with fillings, giving recommendations for both short and long-shelf-life options, including the recipe for my SPECIAL WHITE CHOCOLATE AND OIL GANACHE, which remains stable for months at room temperature.
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But this perk will only be available to those of you who will register for the ALL ACCESS PASS, which allows you to watch ALL THE VIDEOS OF THE 4 DAYS event any time, rewatch them at your own pace, FOREVER, and get EARLY ACCESS to all the other EXTRA TUTORIALS, all instructional PDFs like recipes and templates, DOWNLOADABLE FILES, supplies lists with links, including DISCOUNT COUPONS and the chance to win PRIZES!
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Check out all the benefits of the ALL ACCESS PASS at the following link now, because the price goes up when the event starts, so you better grab it NOW while it's LESS THAN HALF OFF!
​This offer will close at the end of day 1 of the event, on Thursday 14th March, so this year you will have a little extra time to evaluate the event before purchase.
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Please note that if you purchase from the above link, I will receive a small affiliate commission, but your cost is the same.

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Thank you for your support and I hope to see you there!
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Yours,

​Laura Saporiti Pastry & Cake Art​
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