Laura Saporiti Pastry and Cake art

I'm Laura, an Italy-based International Pastry Chef and Cake & Cookie Artist, with a past as a Historian of art, who loves to travel the world teaching her passion, on a mission to raise the professional consciousness of the art of decorating combined with scientific foundations.

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SPRING FLOWER MERINGUE COOKIES TUTORIAL - Spring Cookie-A-Thon 2024

Hello Reader, Have you already heard the news? The new edition of SPRING COOKIE-A-THON 2024 is coming soon and I'm excited to announce that I will be an INSTRUCTOR again! Have you registered for the FREE event yet?It will be 4 days of nonstop cookie decorating fun happening from Thursday 14 through Sunday 17 March. We have more than 50 fantastic tutorials planned for you, prizes, and coupons! You read it right: it's TOTALLY FREE for you to watch it LIVE in the dedicated FB group!!! You will...

about 2 months ago • 1 min read